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Tapas
Dates with Gorgonzola & Marcona Almonds
Holiday Spread
Trencadis Goat Cheese Balls
Asparagus Custards with Red Pepper Sauce
Tapa of Seared Ahi and Wasabi Mayo
Jane’s Chilled Leeks Appetizer
Pulpo a la Gallega
Brie with Marinated Figs
Espresso Rubbed Filet Mignon & Romesco
Gambas Al Ajillo – Garlic Shrimp
Catalan Tomato Bread – Pa amb Tomaquet
Smoked Paprika Popcorn
Crispy Polenta with Caviar and Crème Fraiche
Manchego–Chorizo Puffs
Carmelized Pearl Onions and Manchego Skewers
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