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Liz’s Rosemary Marcona Almonds

May 11, 2011 by Webmaster

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Liz's Rosemary Marcona Almonds

Prep time:  3 mins

Total time:  3 mins

There is never an occasion when you don't want to have these on hand! The amount of Rosemary is up to you. If you want more intensity of flavor, just add in some more to fit your taste!
Ingredients
  • Extra Virgin Olive Oil
  • Marcona Almonds
  • Fresh Rosemary (finely chopped)
  • Sea Salt
Instructions
  1. Chop the Rosemary
  2. Toss the Marcona Almonds w/ Fresh Rosemary & Olive Oil.
  3. Season to taste with Coarse Sea Salt
3.5.3251

 

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Filed Under: Albarino, Fall, Garnacha, Garnacha Blanca, Graciano, Holiday, Monastrell, Picnic, Quick, Recipes, Rosado, Spring, Spring Party, Summer, Tapas, Tempranillo, Verdejo, Verdelho, Winter, Zinfandel Tagged With: Albarino, Garnacha, Garnacha Blanca, Graciano, Monastrell, Rosado, Tempranillo, Verdejo, Verdelho, Zinfandel

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Liz Bokisch is co-owner along with her husband, Markus Bokisch, of Bokisch Vineyards.

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Liz Bokisch is co-owner of Bokisch Vineyards. We produce Spanish varietal wines, grown in California.

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