Fall
Carrot Salad with Goat Cheese on Crostini
Musician’s Dessert (Postre de Mùsic)
Crispy Polenta with Caviar and Crème Fraiche
Manchego–Chorizo Puffs
Carmelized Pearl Onions and Manchego Skewers
Lemon Chicken Orzo Soup
Pesto Sausage Pasta with Arugula
Thanksgiving Turkey Canalons
Pomegranate Olive Relish
Pomegranate Syrup
Orange Polenta Almond Cake with Port-Fig Syrup
Butternut Squash Soup with Smoked Paprika and Parmesan Crisps
Crispy Fried Olives
Crab Ceviche
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