Fall

Chorizo Simmered in Tempranillo

Smoked Gouda Mousse

Plat Miro – Fresh Anchovy Starter

Scallops & Sofrito

Manchego & Membrillo

Chimichurri-Argentina’s favorite BBQ Sauce

Romesco Sauce

Marinated Shrimp Bruschetta with Romesco Sauce

Cheesy Grilled Mozzarella & Mushroom Skewers

Do fish drink Albariño?

Grilled Mozzarella

Liz’s Rosemary Marcona Almonds

Marinated Feta

Tapa of Creamy Polenta

Madrileño Style Pintxos