Tapa of Seared Ahi and Wasabi Mayo

Jane’s Chilled Leeks Appetizer

Cold Sangria & Fruit Terrine with Rosado Gelee

Gambas Al Ajillo – Garlic Shrimp

Catalan Tomato Bread – Pa amb Tomaquet

Carmelized Pearl Onions and Manchego Skewers

Zucchini Salad with Pine nuts and Basil

Watermelon & Feta Salad

Salad of Xato

Tomato Frittata

Romesco Sauce

Liz’s Rosemary Marcona Almonds

Madrileño Style Pintxos

Markus’s World Famous Paella

Tapa of Endive Leaves, Smoked Salmon & Allioli