Pumpkin Pomegranate Flan

Tortellini Skewers w/ Roasted Garlic, Salami and Tomato

Goat Cheese Croquetas with Romesco Sauce

Salad of Xato

Seared Duck Breasts with Persimmon Salsa and Red Wine Reduction

Chorizo Simmered in Tempranillo

Smoked Gouda Mousse

Plat Miro – Fresh Anchovy Starter

Scallops & Sofrito

5 Minute Molten Mocha Cake

Manchego & Membrillo

Romesco Sauce

Marinated Shrimp Bruschetta with Romesco Sauce

Do fish drink Albariño?

Liz’s Rosemary Marcona Almonds